Growing
With passion and knowledge of sustainable cultivation in a sustainable environment by:
- Keeping residue limits under control
- Cultivating produce with a low environmental impact
- Care for a biological balance by using biological predators
- Soil management
- Guaranteed water quality by using rainwater, drain water will be disinfected and re-used again
- Stems, leaf litter and substrate are removed and composted at the end of cultivation
- Permanent staff according legislation