BEL t. +32 15 32 38 32 • m.+32 497 570 573 • f. +32 15 32 38 33 | USA t. 215-693-6274 • 908-803-2629 • f. 267-895-6311

Growing

With passion and knowledge of sustainable cultivation in a sustainable environment by:

  • Keeping residue limits under control
  • Cultivating produce with a low environmental impact
  • Care for a biological balance by using biological predators
  • Soil management

  • Guaranteed water quality by using rainwater, drain water will be disinfected and re-used again
  • Stems, leaf litter and substrate are removed and composted at the end of cultivation
  • Permanent staff according legislation